Healthy or Nah? Cinnamon Sweet Potato Chips

In trying to eat and train healthy, I've been on the search for healthy recipes for all meals, including snacks. Now, I'm not a sweet potato eater, but I figured I needed to try something new, so I bought some.

I decided to slice them and roast them in the oven - something like sweet potato chips. It didn't take long to do and it wasn't messy (easy clean up).

(I know by this point you really want to try this delicious snack, which is under 150 calories!)


WHAT YOU NEED: sweet potatoes, PAM cooking spray, cinnamon, brown sugar


Now you can peel the potatoes if you want (I did), but it's not necessary, just wash them off really well. Slice each potato as thin as you like, almost like chips. You'll need to spray a cookie sheet and arrange the chips in an even layer. Once you do that, just spray the chips across the top and place them in your 375° preheated oven. It only takes about 7 minutes per side. (Yes, flip'em!)


The final steps are to sprinkle the cinnamon and brown sugar on the chips, then toss them in a big bowl to get the chips nicely coated. (It will be hard to resist sneaking one or three, but they are so good. Dive in!)

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